The Spanish natural almond, crunchy aromatic not bitter -
according to TCM it has a nourishing, chi activating, toning effect
.
Their temperature behavior is rather neutral.
As an optimal source of nutrients to support regeneration
it is eaten by many athletes. It is relatively high in fat
and yet has few carbohydrates
.
It tastes slightly sweet, not bitter and satisfying.
This makes it a good companion for longer tours.
As an addition to meals, e.g. porridge, poke bowls, in biryani,
as a milkshake or crumble on a fruit salad, there are many suitable ways to enjoy it.
Spanish almonds [Prunus Dulcis] in skin unsalted.
Almonds strengthen our body and can quickly stop cravings.
They are said to have belly fat-reducing properties. 😎
Thanks to their high nutrient content, they are good for muscle, skin and bone regeneration.
However, almond biscuits, cakes, cookies, chocolate with almonds, almond paste
and almonds in biryani rice are also worth mentioning
.
A real power fruit. Enjoy your meal!
According to TCM, they nourish the lungs, mind, stomach, spleen and heart
https://www.therapeutika.ch/Mandeln
Ingredients :
Almonds grown naturally without chemical additives
Average nutritional values (in 100g)*
ENERGY (in kJ): 2508
ENERGY (in kcal): 607
FAT : 53g -DAVAGED FAT URES: 5.1 g
CARBON HYDRATE: 3.9 g - FROM SUGAR: 3.5 g
BALLAST: 13 g
EGG WHITE: 22g
SALT: 0.03 g
*Calculation of the values according to Regulation (EC) 1169 / 2011
ALLERGENIC *
Almonds
*according to EU Regulation 1169/2011
STORAGE: cool (10 - 15 °C), dry and dark
WORLD OF ORIGIN: Spain
MHD: see label
