These Japanese rice crackers "Kanpai“, (乾杯) with a pleasantly spicy taste, have a deliciously salty, slightly sour paprika, spicy, black sesame flavor. If you love rice buns, you should try these half moons!
Japanese rice specialties are becoming more and more popular. Perhaps it's the symbiosis of sweet-sour-salty-spicy that makes them perfect with a glass of beer, such as Augustiner, Kirin, TsinTao or Affligem Blonde.
Ingredients *:
Rice, soy sauce, wheat, salt, sugar, black sesame seeds, modified tapioca starch,
glucose syrup, fish extract, E160cc, E621, paprika
Average nutritional values (in 100g)*
ENERGY (in kJ): 1644
ENERGY (in kcal): 387
FAT : 1,1g -DAVOIDED FAT URES: 0,3g
CARBON HYDRATE: 86.2g - FROM SUGAR: 2.8g
BALLAST: 1,3g
EGG WHITE: 7,5g
SALT: 2.4g
ALLERGENS *
Fish, shellfish and crustaceans, sesame
Glutamate (E 620 – E625) *according to EU Regulation 1169/2011
Storage: cool (10 - 15 °C), dry and dark
Origin: China
Best before: see label
