Japanese tempura seaweed, dear friends of seafood! Seaweed crackers spicy and savory, fresh from the sea! Perfect alternative to traditional potato chips. Just try seaweed potato chips!
I especially like the texture. For that extra crunch, these peanut-fried seaweeds come here in a tempura spice mix with garlic and onion, slightly spicy. 🏝️
Ingredients :
tempura flour (WHEAT FLOUR, modified tapioca starch (E1412), thickener (E1420), WHITE powder, salt, sugar), rice bran (rice bran, natural flavouring (rosemary)), rice bran oil (rice bran oil, natural flavouring (rosemary));natural flavouring (rosemary extract)), seaweed, tempura seasoning (sugar, spices (garlic, onion), hydrolyzed vegetable protein (SOY), salt, seaweed flakes, flavour enhancer (E627, E631))
Average nutritional values (in 100g)*
ENERGY (in kJ): 2123.9
ENERGY (in kcal): 524
FAT : 28,8g -DAVOIDED FAT urea: 6,74g
CARBON HYDRATE: 54.7g - FROM SUGAR: 3.5g
BALLAST: 4,81g
EGG WHITE: 11,53g
SALT: 2.85g
*Calculation of the values according to Regulation (EC) 1169 / 2011
ALLERGENES *
Soy may contain traces of: Nuts and nuts,
Milk, lactose, soy, gluten *according to EU regulation 1169/2011
Storage: cool (10 - 15 °C), dry and dark
ORIGIN: produced in Japan
MHD: see label
