The peanut mountains are the vegan counterpart to the chocolate nut mountains mix or the macadamia chocolate nut mountains individually.
A real treat for peanut fans who want it vegan.
I personally prefer the milk version, even though I am not a fan of the milk mafia and consider cow's milk consumption to be a major scam/coup in post-war history. Pasteurization in the name of hygiene is bad and should be urgently falsified. It's like spraying a lemon or the juice of a lemon with disinfectant beforehand for fear of pathogens. None of us should drink that.
In many countries, kefir, i.e. without pasteurization, is considered the drink of the hundred-year-olds. It probably provides a charge of bacteria in the digestive system. I believe in mind-body biology and see bacteria, as in the current state of natural science, not as attackers or pathogens, but as useful biological helpers (infection works neither in vitro nor en vivo, if you take a closer look at basic research). However, I see the chemicals in our food as an attack on our microbiome.
Be that as it may. The fat content of the cow's milk makes the chocolate even more filling. I like that.
If nothing else; that's my motto and preference.
Ingredients *:
Peanuts, sugar, cocoa butter, cocoa mass
chufa powder, resistant dextrin, lecithin
Average nutritional values (in 100g)*
ENERGY (in kJ): 2430
ENERGY (in kcal): 581
FAT : 44g -DAVAGED FAT URES: 15g
CARBON HYDRATE: 33.4g -COHYDRATE FROM SUGAR: 27.4g
BALLAST: 5,25g
EGG WHITE: 18,1g
SALT: 0,256g
*Calculation of the values according to Regulation (EC) 1169 / 2011
ALLERGENS *
Peanut, cocoa *according to EU Regulation 1169/2011
Storage: cool (10 - 15 °C), dry and dark
ORIGIN: produced in the Netherlands
MHD: see label
